AN ELEGANT EVENING: Wine Reception, Silent Auction, and Entertainment by Students and Faculty of St. Peter’s Community Arts Academy, followed by Dinner and Academy Awards Presentation

Course 4 – Entree Selection

(Main Entrée)
Herb Roasted Chicken
with Wine Stewed Vegetables (GF)

(Vegetarian Entrée)
Pasta with Rich Creamy Alfredo Sauce
and Mixed Vegetables